When:
January 10, 2018 @ 1:30 pm – 5:00 pm UTC Timezone
2018-01-10T13:30:00+00:00
2018-01-10T17:00:00+00:00
Where:
Apex City Quay Hotel & Spa
1 W Victoria Dock Rd
Dundee DD1 3JP
UK
Cost:
Free

Are you a small or medium sized food producer, processor or food service business? Do you want to learn more about managing cash flows? Do you want to develop market opportunities? Do you want to learn more about key trends? This FREE workshop could be for you!

 

Connect Local, Scotland’s leading specialist local food project, is delighted to offer the fourth and final instalment of our series of workshops, to help you to build your Bestselling Business. Elevate your offering and engage with your audience in this Sustainable Growth Workshop.

 

The course will take the form of a workshop to include:

  • Cash Flow & Resource Management;
  • Market Opportunities & Key Trends;
  • Range Development.

 

The course will be facilitated by highly experienced food and drink professionals from across the Connect Local team who would love to help you develop and grow your business.

 

This course is being run in conjunction with Fife Council – Economic Development, Perth & Kinross Council, Angus Council, Food From Fife and Fife Farmers’ Markets.

 

To book your place visit here.

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